S B GROUP

B.Sc in Nutrition and Dietetics

Overview

B.Sc. in Nutrition and Dietetics is a 3 years long full-time undergraduate course divided over 6 semesters. It involves the study of food management, promotion of health through healthy food, and primarily focuses on the relationship between the body and food. This programme offers opportunities for students to develop professional competencies in the areas of Foods, Nutrition and Dietetics. Under this programme, students are taught to focus on improving the nutrition status of the people. After the completion of B.Sc Nutrition & Dietetics degree a student turns into a qualified nutritionist & dietician, who educate individuals or communities about proper food choices to promote healthy eating, prevent malnutrition or manage diet and nutrition-related deficiency conditions.The basic minimum eligibility for pursuing this course is a X and XII qualification with a minimum aggregate score of 45%.

Career Opportunities

A Bachelor of Business Administration (BBA) opens the door to many exciting career opportunities. With a BBA degree, you can pursue roles such as:

  1. Business Manager: Oversee operations, manage teams, and help companies achieve their goals.
  2. Marketing Executive: Create and implement marketing strategies to promote products and services.
  3. Human Resources Manager: Manage recruitment, training, and employee relations to build a strong workforce.
  4. Financial Analyst: Analyze financial data to help businesses make informed investment decisions.
  5. Sales Manager: Lead sales teams to meet targets and drive revenue growth.
  6. Entrepreneur: Start and manage your own business, bringing innovative ideas to life.
  7. Consultant: Provide expert advice to improve business performance and efficiency.

COURSE STRUCTURE

Sl. No.Subjects
1.1Language: Kannada / Sanskrit / Urdu / Tamil /
Telugu / Malayalam / Additional English /Marathi / Hindi / French
1.2English
1.3Fundamentals of Accounting
1.4Business Organization and Environment
1.5Quantitative Methods for Business – I
1.6Management Process
1.7Foundation Course*
1.8CC & EC*
Sl. No.Subjects
2.1Language: Kannada / Sanskrit / Urdu / Tamil /
Telugu / Malayalam/ Additional English / Marathi / Hindi / French
2.2English
2.3Financial Accounting
2.4Quantitative Methods for Business – II
2.5Organizational Behavior
2.6Production and Operations Management
2.7Foundation Course*
2.8CC & EC*
Sl. No.Subjects
3.1Language: Kannada / Sanskrit / Urdu / Tamil /
Telugu / Malayalam / Additional English / Marathi / Hindi / French
3.2Soft Skills for Business
3.3Corporate Accounting
3.4Human Resource Management
3.5Business Regulation
3.6Corporate Environment
3.7Business Ethics
3.8SDC*
3.9CC & EC*
Sl. No.Subjects
4.1Language: Kannada / Sanskrit / Urdu / Tamil /
Telugu / Malayalam / Additional English / Marathi / Hindi / French
4.2Business Research Methods
4.3Marketing Management
4.4Financial Management
4.5Service Management
4.6Cost Accounting
4.7SDC*
4.8CC & EC*
Sl. No.Subjects
5.1Entrepreneurial Management
5.2Computer Applications in Business
5.3Banking Regulations & Operations
5.4Management Accounting
5.5Elective Paper I
5.6Elective Paper II
5.7SDC*
Sl. No.Subjects
6.1International Business
6.2E-Business
6.3Income Tax
6.4Strategic Management Or Project Report & Viva (Voce)
6.5Elective Paper III
6.6Elective Paper IV
6.7SDC*

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FORM

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Contact Us

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Yelahanka New Town, Bangalore – 560064

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Admission Officer Ph: 9742630858

Alumni

Everything that I learned at SB GROUP OF INSTITUTIONS really helped put me above the competition in the field of business management.

Alyssa Watson
BA Business Management

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